Adult whip cream chat

While there were three components to the dessert: the cake, the ice cream filling and the meringue, the recipe was very easy to make.

I think the hardest part was lining the bowl with the plastic wrap!

It’s downright delicious so the origin doesn’t really make much of a difference to me anymore. To make crema, you add sugar to a cup and as soon as the first drips of espresso start to flow out of your moka, you add them to the sugar and then you start to mix vigorously.

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I’ve been thinking about you as much as I’ve been thinking about Italy, which always happens at this time of year. Schiuma, or foam, is that golden top layer that lives on a freshly drawn espresso.

When I was little and asked what the origin of this mix was, I was told that it was a way of faking the elusive schiuma that everyone loves to see on their espresso.

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Wrapped in that warm blanket of family and love and memories and the sea and the mountains and yes … This morning, when I woke up, I knew that I would finish this post. Just as I knew that with my morning espresso I would have our favourite add-in of crema. It’s a little Italian secret that we use to make your espresso that much more enjoyable.

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